Slow Cooking Risotto

I have always wanted to make risotto but have been intimated by the long babying process. Recently I have found a recipe where you can make risotto in a crock pot!!!!! Its all in the 3-Step Cooking With Flavor Cookbook.

Ingredients Needed:

 3 1/2 cups chicken broth

1/4 cup dry white wine

1 tablespoon extra virgin olive oil

1 tablespoon minced onion

1/4 teaspoon garlic powder

1 1/4 cup Arborio rice

1/2 teaspoon of salt

1/2 cup grated parmesan

1 tablespoon parsley flakes

1. Combine broth wine and oil in slow cooker. Add minced onion, garlic powder, rice and salt. Stir.
2. Cover and cook on high for 2-hours or for  4-hours on low. Just before serving stir in cheese and parsley flakes.