Jewelry*Food*Inspiration
Monday, September 19, 2011
Sunday, September 18, 2011
Thursday, September 15, 2011
Wednesday, September 14, 2011
Your Under Arrest
I couldn't resist blogging about my Dad, he is one funny character. For the past five years my Dad has made a tradition of posing with cops all the way from Malibu, Chile, Cost Rica, Australia and many more places. Here are a few of those moments.
Tuesday, September 13, 2011
Fall is in the Air
Every year I buy this Spiced Pumpkin candle from Yankee Candle. It is the perfect warm, and homey sent. Perfect for a crisp cold Fall day.
Slow Cooking Risotto
I have always wanted to make risotto but have been intimated by the long babying process. Recently I have found a recipe where you can make risotto in a crock pot!!!!! Its all in the 3-Step Cooking With Flavor Cookbook.
1. Combine broth wine and oil in slow cooker. Add minced onion, garlic powder, rice and salt. Stir.
2. Cover and cook on high for 2-hours or for 4-hours on low. Just before serving stir in cheese and parsley flakes.
Ingredients Needed:
3 1/2 cups chicken broth
1/4 cup dry white wine
1 tablespoon extra virgin olive oil
1 tablespoon minced onion
1/4 teaspoon garlic powder
1 1/4 cup Arborio rice
1/2 teaspoon of salt
1/2 cup grated parmesan
1 tablespoon parsley flakes
1. Combine broth wine and oil in slow cooker. Add minced onion, garlic powder, rice and salt. Stir.
2. Cover and cook on high for 2-hours or for 4-hours on low. Just before serving stir in cheese and parsley flakes.
Monday, September 12, 2011
Tuesday, May 3, 2011
Monday, May 2, 2011
Sweet Potato Fries
These are amazing. My friends showed me this simple recipe. Not only is it delicious but very healthy; only 58 calories per serving.
Ingredients:
Garlic Salt
Pepper
Paprika
olive oil
(1) Sweet potato
Cooking and Prep:
- Pre heat oven to 375
- (optional) peel potato
- cut
- put potatoes on baking sheet
- poor olive oil and add a small dash of the spices
cook 25-35 min
I like to dip the potatoes in ranch, spicy mustard, or bbq sauce SO GOOD!
Sunday, April 24, 2011
Easter brunch and festivities
I am so thankful for all of my friends who came to my house in Colorado for Easter today. We ate so much, drank mimosas and had a easter basket hunt.
John 11:25-26 "I am the resurrection and the life. He who believes in me will live, even though he dies; and whoever lives and believes in me will never die."
THE MENU:
Egg soufflé
French-toast Casserole
Fruit Salad
2 layer cake
Mimosas
John 11:25-26 "I am the resurrection and the life. He who believes in me will live, even though he dies; and whoever lives and believes in me will never die."
Saturday, April 23, 2011
Henna
I have always loved henna... but I have never been more inspired until I found henna lounge. Their pieces are so beautiful. Check them out!!!
Friday, April 22, 2011
Into the WILD
"I wanted movement and not a calm course of existence. I wanted excitement and danger and the chance to sacrifice myself for my love. I felt in myself a superabundance of energy which found no outlet in our quiet life." Leo Tolstoy
Thursday, February 17, 2011
February Sunshine in California
This weekend I traveled home to California from Colorado. It was warm and sunny! I did SO much... I went to the Venice boardwalk with my best friends Danielle and Mego. Played with my puppies. Hung out with my friends and familia. And soaked up the sun at the beach and pool. It was a much needed relaxing weekend!
Monday, February 7, 2011
Thursday, February 3, 2011
Food is Artistic
Tonight my friend Taylor made this creative cereal amazingness for his super bowl party. I am inspired and now wondering what I am going to make on Sunday!
Wednesday, February 2, 2011
Manitou Springs
Manitou is a little town minutes away from me. It is very artsy, quaint and has amazing food!
Honey Comb!
Snow Food
French Dip Sandwich
Stuffed Mushrooms
Stuffed Tomatoes
These are some of my favorite foods to make for snowy cold days (-20 right now). They are so filling and very cozy simple meals !
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